Fujian food taste
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Red vinasse is the vinasse of rice wine or yellow wine fermented with red yeast, which is highly nutritive. These variations add to the richness and diversity of Chinese culinary traditions, making each dining experience unique.
Tips for Enjoying Fujian Cuisine
If you’re new to Fujian cuisine, start with milder dishes and gradually explore bolder flavors.
At China Food Show, we celebrate the rich culinary heritage of Fujian cuisine and help American food lovers discover authentic flavors.
The food culture of Fujian is deeply connected to the region’s history, geography, and way of life. It is a traditional snack that is quite popular in Fujian, Taiwan and Chaoshan area.
Read More: 10 Best Fujian Foods You Have to Try
| English | Chinese | Pinyin |
|---|---|---|
| Buddha Jumps Over the Wall (Sea Food and Poultry) | 佛跳墙 | fú tiào qiáng |
| Boiled Sea Clam with Chicken Soup | 鸡汤汆海蚌 | jī tang cuān hǎi bàng |
| Sweet and Sour Litchis | 荔枝肉 | lì zhī ròu |
| Sliced Whelk in Red Vinasse | 淡糟香螺片 | dàn zāo xiāng luó piàn |
| Fuzhou Fish Balls | 福州鱼丸 | fú zhōu yú wán |
| Oyster Omelette | 海蛎煎 | hǎi lì jiān |
| Sautéed Duck Gizzard and Pork Tripe | 爆炒双脆 | bào chǎo shuāng cuì |
| Drunken Ribs | 醉排骨 | zuì pái gǔ |
| Boiled Shrimps with Salt | 盐水虾 | yán shuǐ xiā |
| Eel in Red Vinasse | 煎糟鳗鱼 | jiān zāo mán yú |
Best Min Cuisine Restaurants in China
Tipang Restaurant
Chinese Name: 破店
Location: 2nd Floor, Tea Wholesale Market, No.
3 Douxiyingli, South Gate, Fuzhou
No. 8 Red House
Chinese Name: 红厝8号
Location: No. 8, Yi'ai Road, Lianhua Fifth Village, Xiamen
See more: Ultimate Guide to Best Xiamen Restaurants
Bamin Food House
Chinese Name:八闽食府
Location: 3F, Fujian Hotel, No.11, 3rd Area, Anzhenxili, Chaoyang District, Beijing
See more Fujian Restaurants in Beijing
Shuyou Seafood Restaurant
Chinese Name: 舒友海鲜大酒楼
Location: No.2558, Xindu Road, Yanqiao, Minhang District, Shanghai
3 Major Styles of Fujian Cuisine
Fuzhou Cuisine: Fuzhou cuisine is the mainstream of Fujian cuisine, which is popular not only in Fuzhou, but also in areas of central, northern and eastern Fujian.
The food tells the story of the people who have lived there for generations, their traditions, and their connection to the land. Frequently using red vinasse in dishes, Fuzhou food usually is sour and sweet, fresh, tender and tastes refreshing.
The sea clams used are from Changle, Fujian.
3
Sweet and Sour Litchis
Because the fried chopped pork with red vinasse look like litchis both in shape and color, this dish was named after litchi. Other well-known ones include Buddha Jumps Over the Wall, Sweet and Sour Litchis, and Sliced Whelk in Red Vinasse.
Chinese Name: 闽菜 mǐn cài
English Names: Fujian cuisine, Min cuisine
Popular in: Fujian Province, Taiwan, southeast Asia countries
Flavors: light, fresh, sweet and sour
Famous Fujian Dishes: Buddha Jumps Over the Wall, Boiled Sea Clam with Chicken Soup, Sweet and Sour Litchis, Sliced Whelk in Red Vinasse
Famous Snacks and desserts: Kompyang, Oyster Pie, Spring Roll, Mashed Taro, Dried Meat Floss
History of Fujian Cuisine
The history of Fujian cuisine is pretty long.
A common saying about their food is "不汤不行" (bù tāng bù xíng). Thus Fujian food receive a good reputation of sweet but not cloying, and light but not tasteless. Fujian cuisine dishes taste light but flavorful, fresh, mellow and not greasy in general. The chefs take cutting skills and seasonings seriously, and the condiments often used include red vinasse, sugar, vinegar, satay, shrimp sauce and so on.
China Food Show provides resources and guides to help you discover authentic flavors wherever you are.
Cooking Techniques
Fujian cuisine employs various traditional cooking methods that have been refined over centuries, each technique chosen to bring out the best in the ingredients.
Mastering these techniques takes practice, but the results are incredibly rewarding.
The using of red vinasse is a unique feature of Fujian cuisine, making the dishes have a wine aroma and beautiful red color. The food is delicious, and there is a variety of seafood. It is good at using condiments, especially spicy ones, however, it has a light flavor in general. They apply them to make the food taste good and make it aromatic.
Don’t be afraid to ask questions at restaurants, and consider trying different dishes to discover your favorites. They also eat red yeast rice that is a type of rice that is coated with a red mold. We’re here to help you discover the authentic flavors of Chinese cuisine.
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As sugar and vinegar are the daily seasonings, many Fujian dishes tastes sweet and sour. Boiled Sea Clam with Chicken Soup is the representative of Fuzhou food.
Southern Fujian Cuisine: It is popular in Xiamen, Jinjiang, Youxi in Fujian, as well as Taiwan.